
are painted on the plates. They can
deteriorate during use and even disappear
completely after a period of time. It does
not have an effect on the performance of
the hob.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
Electric:
The bottom of the cookware
must be as thick and flat as
possible.
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burners
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knobs, otherwise
the flame heats the control
knobs up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burners in order to get
maximum stability and to get
lower gas consumption.
5.2 Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the food
warm or to melt it.
• The bottom of the pans and cooking
zones must have the same dimension.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
5.3 Diameters of cookware
Use cookware with diameters
applicable to the size of
burners.
Burner Diameter of
cookware
(mm)
Rapid 180 - 260
Semi-rapid 120 - 180
Auxiliary 80 - 180
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
ENGLISH
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