Electrolux EHH3920BOK Bedienungsanleitung PDF herunterladen (Seite 29)

Heat set-

ting

Automatic switch off

timer

1 - 2 6 hours

3 - 4 5 hours

Heat set-

ting

Automatic switch off

timer

5 4 hours

6 - 9 1.5 hours

5. HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

INDUCTION COOKING ZONES

For induction cooking zones a strong

electro-magnetic field creates the heat in

the cookware very quickly.

5.1 Cookware for induction

cooking zones

Use the induction cooking zones

with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting.

• ... a magnet pulls on to the bottom of

the cookware.

The bottom of the cookware

must be as thick and flat as possi-

ble.

Cookware dimensions: induction cook-

ing zones adapt to the dimension of the

bottom of the cookware automatically to

some limit.

Cookware dimensions: induction cooking

zones adapt to the dimension of the bot-

tom of the cookware automatically to

some limit. But the minimum diameter of

the magnetic part of the bottom of the

cookware is in relation to the diameter of

the cooking zone:

Cooking

zone

Minimum diameter

of cookware

Front 120 mm

Rear 145 mm

5.2 The noises during operation

If you can hear

• crack noise: cookware is made of dif-

ferent materials (Sandwich construc-

tion).

• whistle sound: you use one or more

cooking zones with high power levels

and the cookware is made of different

materials (Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not re-

fer to appliance malfunction.

5.3 Energy saving

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking

zone before you start it.

• Stop the cooking zones before

the end of the cooking time to

use residual heat.

• The bottom of pans and cook-

ing zones must have the same

dimension.

5.4 The Examples of cooking

applications

The data in the table is for guidance only.

ENGLISH 29

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