Electrolux EHK1-2WE Bedienungsanleitung PDF herunterladen (Seite 17)

Fast Grilling

Food to be grilled

Shelf posi-

tion

Time (min)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 ---

1)

Preheat the oven

8.8 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water in-

to the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one-litre jars), stop the oven or de-

crease the temperature to 100 °C (see

the table).

Soft fruit

Preserve Temperature (°C)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 - 170 35 - 45 ---

Stone fruit

Preserve Temperature (°C)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Pears, guinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

ENGLISH 17

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