Electrolux EHK1-2WE Bedienungsanleitung PDF herunterladen (Seite 13)

Type of baking Oven function

Shelf po-

sition

Temperature

(°C)

Time (min)

Tarts (CH)

Conventional

Cooking

1 210 - 230 35 - 50

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Type of baking Oven function

Oven lev-

el

Temperature

(°C)

Time (min)

Short pastry bis-

cuits

Conventional

Cooking

3 170 - 190 10 - 20

Short bread / Short

bread / Pastry

Stripes

Conventional

Cooking

3

160

1)

20 - 30

Biscuits made with

sponge dough

Conventional

Cooking

3 170 - 190 20 - 30

Pastries made with

egg white, merin-

gues

Conventional

Cooking

3 80 - 100 120 - 150

Macaroons

Conventional

Cooking

3 120 - 130 30 - 60

Biscuits made with

yeast dough

Conventional

Cooking

3 170 - 190 20 - 40

Puff pastries

Conventional

Cooking

3

190 - 210

1)

20 - 30

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

Bakes and gratins table

Dish Oven function

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Pasta bake

Conventional Cook-

ing

1 180 - 200 45 - 60

Lasagne

Conventional Cook-

ing

1 180 - 200 35 - 50

Vegetables au

gratin

1)

Conventional Cook-

ing

1 180 - 200 15 - 30

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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