Electrolux EHK10SW Bedienungsanleitung PDF herunterladen (Seite 12)

Baking in tins

Food Temperature (°C) Time (min) Shelf position

Ring cake or brioche 160 - 180 50 - 70 1

Madeira cake / fruit

cakes

150 - 170 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

160 30 - 50 2

Flan base - short

pastry

190 - 210

1)

10 - 25 2

Flan base - sponge

mixture

170 - 190 20 - 25 2

Apple pie / Apple

pie (2 tins Ø 20 cm,

diagonally off set)

180 70 - 90 1

Savoury flan (e. g,

quiche lorraine)

180 - 200 40 - 60 1

Cheesecake 160 - 180 60 - 90 1

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf position

Plaited bread /

bread crown

170 - 190 40 - 50 2

Christmas stollen

160 - 180

1)

50 - 70 2

Bread (rye bread):

1. First part of bak-

ing process.

2. Second part of

baking process.

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

1

Cream puffs / eclairs

190 - 210

1)

20 - 35 3

Swiss roll

180 - 200

1)

10 - 20 3

Cake with crumble

topping (dry)

160 - 180 20 - 40 3

Buttered almond

cake / sugar cakes

190 - 210

1)

20 - 30 3

Fruit flans (made

with yeast dough /

sponge mixture)

2)

170 35 - 55 3

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