
8.10 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Grilling
Food Function Temperature
(°C)
Time (min) Shelf posi-
tion
Toast / Toast Grilling max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
9.2 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Install the shelf supports in the opposite
sequence.
9.3 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
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