Electrolux EHL2BR Bedienungsanleitung PDF herunterladen (Seite 20)

Food to be

cooked

Oven functions

Shelf po-

sition

Temperature

(°C)

Time (min)

Chips

1)

(300 - 600

g)

Conventional

Cooking or Tur-

bo Grilling

3 200 - 220

as per manufac-

turer’s instruc-

tions

Baguettes

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

Fruit flans

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

1)

Turn chips 2 or 3 times during cooking

8.11 Defrosting

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish Weight (g)

Defrosting

time (min)

Further de-

frosting time

(min)

Comment

Chicken 1000 100 - 140 20 - 30

Place the chicken on

an upturned saucer

placed on a large

plate Turn halfway

through

Meat 1000 100 - 140 20 - 30 Turn halfway through

Meat 500 90 - 120 20 - 30 Turn halfway through

Trout 150 25 - 35 10 - 15 ---

Strawberries 300 30 - 40 10 - 20 ---

Butter 250 30 - 40 10 - 15 ---

Cream 2 x 200 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau 1400 60 60 ---

8.12 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water in-

to the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one-litre jars), stop the oven or de-

crease the temperature to 100 °C (see

the table).

20

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