Electrolux EHL2BR Bedienungsanleitung PDF herunterladen (Seite 21)

Soft fruit

Preserve Temperature (°C)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 - 170 35 - 45 ---

Stone fruit

Preserve Temperature (°C)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Pears, guinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, as-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in oven when switched off

8.13 Drying - True Fan Cooking

Cover the oven shelves with baking

parchment.

For best results: deactivate the appliance

after half the time required. Open the ap-

pliance door and let the appliance cool

down. After that finish the drying process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time

(h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6 - 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for

sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

ENGLISH 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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