Electrolux EHL2S7000W Bedienungsanleitung PDF herunterladen (Seite 10)

The temperature and baking

times in the tables are guidelines

only. They depend on the

recipes and the quality and

quantity of the ingredients used.

Examples of cooking applications for the hob

Heat

setting

Application Time

(min)

Hints

1 To keep cooked food warm. as re-

quired

Put a lid on the cookware.

1 - 2 To make Hollandaise sauce, and

to melt butter, chocolate and ge-

latine.

5 - 25 Mix at intervals.

1 - 2 To solidify fluffy omelettes and

baked eggs.

10 - 40 Cook with a lid on.

2 - 3 To simmer rice and milk-based

dishes, and to heat up ready-

cooked meals.

25 - 50 Add a minimum of two times as

much liquid as rice. Stir milk

dishes halfway through.

3 - 4 To steam vegetables, fish and

meat.

20 - 45 Add some tablespoons of a liq-

uid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of food,

stews and soups.

60 -

150

Add a maximum of 3 l of a liquid

to the ingredients.

6 - 7 To lightly fry escalopes, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, eggs, pancakes and

doughnuts, and to cook roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast)

and to deep-fry chips.

Baking

• Your oven may bake or roast differently

to the appliance you had before. Adapt

your usual settings (temperature,

cooking times) and shelf positions to the

values in the tables.

• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

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