Electrolux EHL2S7000W Bedienungsanleitung PDF herunterladen (Seite 17)

Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more

succulent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg and above in the

appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

1)

5 - 6 1

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

1)

6 - 8 1

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

1)

8 - 10 1

1)

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf po-

sition

Shoulder /

Neck / Ham

joint

1 - 1.5 Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill-

ing

150 - 170 90 - 120 1

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