
Hints and Tips for Cook Assist function (Cook Assist)
How to save energy
• Put cookware on a cooking
zone before you start it.
• Use the residual heat to keep
the food warm or to melt it.
Cookware for induction
cooking zones
Use the induction cooking zones
with correct cookware.
Cookware material
Cast iron, steel, enamelled
steel, stainless steel, the
bottom made of multi-layer
(with correct mark from a
manufacturer).
Aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and at as
possible.
CAUTION!
Use laminated pans only with
low and medium cooking level to
prevent damage and overheating
of the cookware.
Do not use a lid while using Cook
Assist function. (Cook Assist)
Induction cooking zones
For induction cooking zones a
strong electro-magnetic eld
creates the heat in the cookware
very quickly.
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