Electrolux EKC54553OS Bedienungsanleitung PDF herunterladen (Seite 17)

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

position

Accessories

Peasant

bread

750 + 750 180 - 190 50 - 60 3 baking tray

Romanian

sponge cake

600 + 600 150 - 170 40 - 50 2 2 aluminized

trays (length:

25 cm) on

the same

shelf position

Romanian

sponge cake -

traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length:

25 cm) on

the same

shelf position

Yeast buns

800 190 15 3 baking tray

Yeast buns

800 + 800 200 15 1 + 3 baking tray

Swiss roll

500 150 - 170 10 - 15 3 baking tray

Meringue 400 100 - 120 50 - 60 2 baking tray

Meringue 400 + 400 100 - 120 55 - 65 1 + 3 baking tray

Crumble

cake

1500 170 - 180 20 - 30 2 baking tray

Sponge cake

600 150 - 170 20 - 30 2 baking tray

Buttered

cake

600 + 600 150 - 170 20 - 30 1 + 3 baking tray

Preheat the oven for 10 minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

Preheat the oven for 15 minutes.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

Set the temperature to 230 °C and preheat the oven for 15 minutes.

11.8 Light cooking

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

position

Accessories

Pastry stripes

250 150 - 160 20 - 25 2 baking tray

Flat cake

500 160 - 170 35 - 40 2 baking tray

Pizza

1000 200 - 210 30 - 40 2 baking tray

ENGLISH

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