Electrolux EKC6051BOX Bedienungsanleitung PDF herunterladen (Seite 17)

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

9.6 Hot Air Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

2-3 125 80-120

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/sad-

dle

2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 175 60-70

Pork loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken, parted 2-3 180 55-65

Duck

2-3 150 55-65

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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