Electrolux EKC6051BOX Bedienungsanleitung PDF herunterladen (Seite 22)

Food types for grilling Shelf

Tempera-

ture °C

Time in

mins / Side

1

Time in

mins / Side

2

Pork chops 3-4 250 7-9 4-6

Lamb chops 3-4 250 7-10 5-6

Chicken, parted 3-4 250 20-25 15-20

Sausages 3-4 250 3-4 1-2

Spareribs, pre-cooked

for 20 mins

3-4 250 15-20 15-20

Fish, slices of cod or

salmon

3-4 250 10 5

Toast 3-4 250 2-3 -

9.12 Drying

Vegetables

Food types

for drying

Temperature

°C

Shelf level Shelf levels

Time in

hours (rec-

ommended)

Beans 60-70 3 1–4 6-8

Peppers (cut

into strips)

60-70 3 1–4 5-6

Soup vegeta-

bles

60-70 3 1–4 5-6

Mushrooms 50-60 3 1–4 6-8

Herbs 40-50 3 1–4 2-3

Fruits

Food types

for drying

Temperature

°C

Shelf level Shelf levels

Time in

hours (rec-

ommended)

Prunes 60-70 3 1–4 8-10

Apricots 60-70 3 1–4 8-10

Apple boats 60-70 3 1–4 6-8

Pears 60-70 3 1–4 6-9

22

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