Electrolux EKG611A0OW Bedienungsanleitung PDF herunterladen (Seite 17)

and shelf position to the values in the

tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar

one.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the baking

procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.3 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

11.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

Casseroles

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Lasa‐

gna

1)

1.5 - 2.5 195 35 -

40

min. 35 - 40 35 - 40 2

Cannel‐

loni

1)

1.5 - 2.5 195 35 -

40

min. 35 - 40 35 - 40 2

Potato

gratin

1)

1.5 - 2.5 165 65 -

70

min. 10 - 15 65 - 70 2

Macaro‐

ni oven

1)

1.5 - 2.5 195 35 -

40

min. 35 - 40 35 - 40 2

Kebab

Hala

1.5 - 2.5 195 30 -

35

max. 30 - 35 30 - 35 2

1)

Preheat the oven for 10 minutes.

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