Electrolux EKI64500OX Bedienungsanleitung PDF herunterladen (Seite 20)

• If you cannot find the settings for a

special recipe, look for the similar

one.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the baking

procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

12.3 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

12.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

12.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

12.6 Conventional cooking

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

Accessories

Pastry stripes 250 150 25 - 30 3 baking tray

Flat cake

1000 160 - 170 30 - 35 2 baking tray

Yeast cake

with apples

2000 170 - 190 40 - 50 3 baking tray

Drip pan cake 1500 160 - 170

45 - 55

2 baking tray

Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf

1 baking tray

Chicken, half 1300 190 - 210 35 + 30 3 wire shelf

1 baking tray

Pork roast cut‐

let

600 190 - 210 30 - 35 3 Wire shelf

1 baking tray

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