
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting
pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting
pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting
pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting
pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting
pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry
biscuits
140 25 - 35 2 baking tray or grill- / roasting
pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
200 20 - 30 2 baking tray or grill- / roasting
pan
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 25 - 35 2 baking tray or grill- / roasting
pan
12.13 Information for test institutes
Food Function Temper‐
ature
(°C)
Accessories Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Small cakes (16
per tray)
Fan Cooking 150 baking tray 3 20 - 30
Small cakes (16
per tray)
True Fan
Cooking
160 baking tray 1 + 3 30 - 40
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