
10.12 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Food types for grilling Shelf
Tempera-
ture °C
Time in
mins / Side
1
Time in
mins / Side
2
Pork chops 3-4 250 7-9 4-6
Lamb chops 3-4 250 7-10 5-6
Chicken, parted 3-4 250 20-25 15-20
Sausages 3-4 250 3-5 2-4
Spareribs, pre-cooked
for 20 mins
3-4 250 15-20 15-20
Fish, slices of cod or
salmon
3-4 250 10-15 5-10
Toast 3-4 250 2-3 1-2
10.13 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Type of food
Shel
f
Time in
minutes
Final de-
frosting
mins
Comments
Chicken, 1000
g
2 120-140 20-30
Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Meat, 1000g 2 100-140 20-30 Turn half way through.
Meat, 500g 2 90-120 20-30 Turn half way through.
Trout, 150g 2 25-35 10-15 -
Strawberries,
300g
2 30-40 10-20 -
Butter, 250g 2 30-40 10-15 -
30
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