Electrolux EKK60331 Bedienungsanleitung PDF herunterladen (Seite 15)

electrolux 15

• Do not use baking trays larger than 30

cm x 35 cm (12 in x 14 in) as they will

restrict the circulation of heat and may

affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the

way they transmit heat to the food inside

them.

A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking

and base browning.

B Enamelled cast iron, anodized alu-

minium, aluminium with non-stick interior

and coloured exterior and dark, heavy

utensils increase cooking and base

browning.

Hints and tips for using the oven

Hints and Tips on cooking fish and meat

You can place meat in oven proof dishes,

or directly on the oven shelf. In this case,

remember to place the drip tray in the first

position from the bottom with some water in

it. The dripping pan will avoid the falling of

melted fat on the oven base.

White meat, poultry and fish in general,

need to be cooked at a medium temperature

(between 150°C and 175°C). If you need to

cook red meat (slightly browned on the

outside and more gently cooked in the

inside), a higher temperature (between

200°C and 230°C) for a short time is recom-

mended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium

temperature (between 150°C and 200°C).

A short oven pre-heating (about 10

minutes) is recommeded when cooking

cakes or baking. Once the cooking has been

started, keep the oven door closed during all

the cooking time, and check the cooking

results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place

them directly on the shelf after spreading a

little oil on them.

In the grill function, heat comes only from

the top element. Therefore, you need to

adjust the cooking level depending on meat

or fish's thickness.

Always remember to place the dripping

pan in the lower position with some water in

it.

Fig. 7

To open the oven door, always

catch the handle in its central part.

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