Electrolux EKM601301X Bedienungsanleitung PDF herunterladen (Seite 9)

A thick pan bottom prevents partial over-

heating as it allows sufficient thermic com-

pensation.

Avoid very small pans. Wide and shallow

pans are more suitable than narrow and

deep ones as they allow a faster heating.

Cooking is not quickened by placing narrow

pans on wide burners. The result is just a

waste of gas. For a proper usage, place small

pans on small burners and large pans on

large burners.

Remember to cover pans to reduce gas

consumption.

Using the hotplate

Saucepans suitable for use on solid hotplate

should have several characteristics:

• they should be heavy duty

•they should fit the heat area exactly, or be

slightly larger for efficient use, NEVER

smaller

•they should have a flat base to ensure

good contact with the plate

This is particularly important when using

pans for high temperature frying or pressure

cooking.

Ensure pans are large enough to avoid liq-

uids being split onto the plates.

Never leave the plates on without a pan on

them or with an empty pan on them.

For best results we advise you to initially

regulate the switch to rapid to accelerate

the heating of the plate and then turn the

switch to the position most suitable for

the food to be cooked.

Suggestions for the correct setting

Position Description

0 Off

Very Gentle

Simmering vegetables and

fish

1 Gentle Simmering potatoes or

soups

Slow

Boiling large quantities of

food, stews and soups

2 Medium Slow frying

High

Fast frying of meat or fish

3 Fast Rapid heating up of fat or

water

Using the oven

Warning! Always cook with the oven

door closed. Stand clear when opening

the drop down oven door. Do not allow

it to fall open - support the door using

the door handle, until it is fully open.

To open the oven door, always hold the

handle in the centre.

The oven has four shelf levels. The shelf po-

sitions are counted from the bottom of the

oven as shown in the diagram.

It is important that the oven accessories

are correctly positioned.

Warning! Do not place cookware

directly on the oven base.

Warning! When cooking with the oven

or grilling, the cover must be kept open

to avoid overheating.

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