Electrolux EQT4520BOG Bedienungsanleitung PDF herunterladen (Seite 12)

Food to be cooked Temperature (°C) Time / Tips

Beef steak blau, very raw 180 2 minutes, turn after 1 mi-

nute.

Beef steak blutig, raw 180 6 minutes, turn after 3 mi-

nutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 mi-

nutes.

Beef steak durch, well done 180 8 minutes, turn after 4 mi-

nutes. Without fatty sub-

stances, the roasting time

increases by approximately

20%.

Hamburger 160 6 - 8 minutes, turn after 3 -

4 minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the

meat does not stick to the

pan). Finish off on one side

for 10 minutes (100 °C).

Pork

160 – 180 Preheat the hob.

Pork medallions 160 8 minutes, turn after 4 mi-

nutes (depending on the

thickness).

Pork steaks 180 8 minutes, turn after 4 mi-

nutes.

Pork escalopes 160 6 minutes, turn after 3 mi-

nutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well on

all sides.

Lamb

160 – 180 Preheat the hob.

Lamb chops 180 10 minutes, turn after 5 mi-

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi-

nutes. The filet must be fri-

ed on both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3 -

4 minutes.

Poultry

140 – 160 Preheat the hob.

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