
13
SurfaceCooking
USING THE WOK STAND (ACCESSORY NOT INCLUDED)
TheWokStandisdesignedtoallowround-bottomedwokstobeused. It is recommended
thatyouusea14inchdiameter(35.5cm)orlessWok.It is recommended that you use
the POWER burner with the wok stand for best performance. If properly positioned, the
WokStandwillnotslideoffthegrate.
Figure 1
Flat-bottomwokswithlargeat
bottoms may also be used on your
cooktopSurfaceBurnerGrates
withouttheWokStand(SeeFigure
2).Insurethestabilityoftheat-
bottom wok before cooking without
theWokStand.Ifunstable,DONOT
usetheat-bottomwokwithoutthe
WokStand.
Round-bottomwoks (witha
support ring) should NOT be used
(See Figure 3). The supporting ring
was not designed for proper or stable
useontheSurfaceBurnerGrates.
Properuseofat-bottomwok
onSurfaceBurnerGrate
Figure 2
Improper use of round-bottom wok
onSurfaceBurnerGrate
Figure 3
Note
The Wok cooking performance is best on the POWER burner.
CautioN
Be sure to ALWAYS use the Wok Stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the Wok
Stand, the wok may tip and spill over causing burns.
CautioN
Always use potholders to remove the wok stand from the grate. Allow the wok stand to cool
before removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as
countertops.
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot spills and
possible burns.
ToProperlyPositiontheWokStand:
Withthegrateinpositionovertheburner,settheWokStandontopofthegratepositioning
thenotchesintheWokStandoverthecooktopgratengers(SeeFigure1).
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