Electrolux EOB7S31Z Bedienungsanleitung PDF herunterladen (Seite 29)

Use the third shelf position.

Food Temperature (°C) Time (min)

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge mixture

(round cake tin)

160 - 170 70 - 80

White bread 190 - 200 55 - 70

11.12 Multilevel Baking

Use the function: True Fan Cooking.

Use the baking trays.

Cakes, pastries

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

preheat the

empty oven

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Biscuits, small cakes, pastries, rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Short pastry

biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made

of sponge mix‐

ture

160 - 170 25 - 40 1 / 4 -

Puff pastries 170 - 180

preheat the

empty oven

30 - 50 1 / 4 -

ENGLISH 29

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