Electrolux EOB7S31Z Bedienungsanleitung PDF herunterladen (Seite 35)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.20 Drying

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food Tempera‐

ture (°C)

Time

(h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for

soup

60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit

Set the temperature to 60 - 70 °C.

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food Time (h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

11.21 Bread Baking

Preheating is not recommended.

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

White bread 170 - 190 40 - 60

Baguette 200 - 220 35 - 45

Brioche 180 - 200 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 170 - 190 50 - 70

Wholemeal

bread

170 - 190 50 - 70

Whole grain

bread

170 - 190 40 - 60

Bread rolls 190 - 210 20 - 35

ENGLISH 35

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