Electrolux 95GX Bedienungsanleitung PDF herunterladen (Seite 12)

Inserting slide*

Temperature

°C

Ordinary

electric oven

Kinds of food

Gas oven

Cooking

time in

minutes

Beaten mixture cakes in moulds

Black and white flour cake 175 2 2 60-70

Royal flat bread-cake 175 2 3 60-70

Margherita cake 175 2 3 35-40

Pastry

Bottom of cake to be garnished 200 2 3 15-20

Butter-milk curd cake 200 1 2 35-40

Jam cake 200 1 2 35-40

Leavening dough cakes in moulds

Brioche 200 2 2 35-40

Small cakes

Pastry 170 2 3 10-15

Cream puff 200 2 3 30-40

Meringue 140 2 3 120

Lasagne 225 2 2 40-50

Meat (cooking time for every cm of thickness)

Long cooking roast meat 175 2 2 12-15

Short cooking roast meat 200 2 2 10-12

Meat-loaf 200 2 2 30-40

Poultry

Duck 1 1/2 - 2 kg 200 2 2 120-180

Goose 3 kg 200 2 2 150-210

Roast chicken 200 2 2 60-90

Turkey 5 kg 175 2 2 about 240

Game

Hare 200 2 2 60-90

Roe-deer rib 200 2 2 90-150

Deer haunch 175 2 2 90-180

Vegetables

Boiled vegetable flan 200 2 2 40-45

Fish

Grey mullets 200 2 2 40-50

Pizza 240 1 2 20-25

Grill

Chops 3 3 15-20

Sausages 3 3 20-25

Grilled chicken 2 2 60-70

Roast veal on the spit 0,6 kg 70-80

Chicken on the spit 60-90

Tipes Quantity kg N. of the slide from the bottom Temperature °C Time in

(grill position) Minutes

Chicken 1-1,5 3 Max 30 a side

Toast 0,5 4 Max 5 a side

Sausages 0,5 4 Max 10 a side

Chops 0,5 4 Max 8 a side

Fish 0,5 4 Max 8 a side

TRADITIONAL GRILL COOKING

* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan

can't be inserted).

Grilling

Cooking tables

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your

individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

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