BA_Classic_EBCGL60_0907_3_EN 5.8.2009 10:46 Uhr Seite 2
Probedruck
C M Y CM MY CY CMY K
EBC GL6
(55 cm)
EBC GL60
(60 cm)
(raised porous surface)
12
12 3
Start-up
Set current time
Demo Mode
+
1 2
A
315 9374 03_08/2009
Built-in Compact Oven
Fan cooking, Grill
The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart
and supplementary technical sheet. The safety instructions in the supplementary technical sheet
are an integral part of this documentation.
Do not operate the appliance until you have read all documents and safety instructions.
In order to guarantee that you have taken note of the content of these instructions, we request
that you send the complete warranty card to Customer Service in Mägenwil. Please hand
these instructions to anyone who may use this appliance.
OPERATING INSTRUCTIONS
Re-inserting:
Important! The rounded-off ends of the guide
bars must point to the front!
To re-insert the baking tray guides, first hook
on again at the back and then insert at the front
and press in.
Remove slide rails
First of all pull the baking
tray guide away from the
oven wall at the front.
Unhook baking tray
guide at the back.
Remove by pulling
towards you.
While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on.
The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.
NEVER use high-pressure water cleaner for the oven!
Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
Cleanemail oven
- Do not use fine steel wool, scratching and scrubbing cleaning agents!
- You can use commercially available oven spray. Observe the manufacturer’s instructions
-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth
TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors).
No steel wool or stainless steel scourers.
- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.
Control panel + oven door
Cleaning and care
Clean accessory
- Hinge brackets must always bear firmly on the hinges from the door to the oven!
- Clean inside panel with hot detergent lye
- Soak heavy contamination
- Keep rubber seals clean and do not damage!
Glass interior has a heat-reflective protective layer -
Do not scratch with a knife, scraper or scotch brite etc!
Oven cover with catalytic cleaning aid
at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat.
- do not use scratching or scouring cleaning agents, oven sprays/steel wool
-> these damage the catalytic cleaning aid
- Only open the oven for a short time -> this supports the catalytic cleaning aid
- do not use textile cloths, the shedding gets caught on the rough surfaces!
Preheating
Initial cleaning
Remove objects from the oven!
Not the type plate!
Take out accessories and rinse
(p. cleaning + service p. 5)
Initial heating
Air the area well during initial
heating phase.
Switch on Set 250° C
Operate closed 60 mins,
switch off again
Open window!
Because set temperatures are reached very quickly,
preheating is unnecessary for most programmes...
Recommendation preheating at:
- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)
-> Meat pores close faster and roast meat remains juicy
- Cookies diverging slightly, bread roll, pastries, biscuit rolls
Clean with water + detergent
(except oven cover)
–> see Cleaning + service (p. 5)
The oven operates only when the clock has been set!
Press simultaneously for about 2
seconds until the signal is audible!
Switch off appliance
Press the same button again
for about 2 seconds to turn off
Demo mode!
Demo Mode is
switched on
After electrical connection/
power failure the set clock
symbol flashes
After 5 seconds the flashing stops
And time shows the time
To test or carry out all
operating modes.
The oven does not heat.
Setting the clock
Select «Fan cooking»
Subject to technical modifications
+
Buttons-signal
Press simultaneously for about 2
seconds until the signal is audible
Press the same button again for
about 2 seconds in order to switch on
the signal again!
Switching on/off
Switching off
Accessories (standard equipment)
Pastry grid Baking/Roast/Grill
(chromium steel)
Optional accessories
Pastry/baked goods
professional plate
Drying/Baking (non-stick)
PB 426 S
Glass baking tray
GBS 426
Use the enclosed order form to order extra equipment
- Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid.
- For metal fronts, use normal commercially available cleaning agents.
- Please do not use any scouring agents or abrasive sponges.
The outside of the appliance
Wash up all insertable parts (oven shelf, baking tray, side rails, etc.)
after each use and dry well. For easier cleaning, leave to soak for a while.
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4
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