Electrolux EBCGL6WS Bedienungsanleitung PDF herunterladen (Seite 11)

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Ingredients tomato sauce:

2 cans of peeled, chopped tomatoes 800 g

Onions finely chopped 100 g

Cloves of garlic, finely chopped 2 pcs.

Salt, pepper, oregano or pizza spices

Ingredients dough:

Water 250 g

1 egg 50 g

Yeast 20 g

Olive oil 30 g

Salt 10 g

Plain flour 500 g

Preparation dough:

Dissolve yeast in water and knead

into elastic dough with the remaining

ingredients. Leave the dough covered

for 30 min, beat 3 times during this

time

Pizza

Preparation:

- Tomato sauce

- all ingredients room temperature

Preparation tomato sauce:

Mix onions, garlic, spices and tomatoes and reduce fluid until you have a

plump sauce. Leave to cool.

4 pce. round Ø 28 cm

Baking with preheating 250 °C:

Fan cooking 250 °C groove 3 20 min

Topping:

600 g pizza cheese (feta), roughly grated, per pizza 150 g

Extras 400 g:

ham, salami, mushrooms, bacon cubes, anchovies, per pizza 100g

Finishing:

Split the dough into 4 portions, form into round shape, add flour

and shape into 3-4 mm thick slices. Brush with cold tomato sauce,

leave approx. 1cm edge. Line with desired extra ingredients and

sprinkle cheese over.

Apple strudel

Preparation

- 1 orig.

griddle

- 2 rolls of pastry formed

- all ingredients room temperature

- peel apples, remove core and cut into 12 pieces

Ingredients topping

Pastry (1.5 rolls) 480 g

Hazelnut grated 50 g

Apples 1000 g

Wrap the other half of the dough

in transparent film and freeze

Ingredients cast

2 eggs 100 g

Sugar 50 g

Salt 3 g

Cream 200 g

Preparation cast

Stir eggs, sugar and salt until

smooth and the sugar has dissolved,

then mix in the cream.

Finishing

Place dough on the greased tray, dab the base well,

distribute hazelnuts evenly and position cut apples. Place the cast over

the apples.

Baking without preheating

Fan cooking 190 °C groove 3 55 min

Apple strudel with frozen fruit

Preparation

- 1 orig. griddle

- 2 rolls of pastry formed

- all ingredients room temperature

- peel apples, remove core and cut into 12 pieces

Ingredients topping

Pastry (1.5 rolls) 480 g

Hazelnut grated 50 g

Apples 1000 g

Wrap the other half of the

dough in transparent film and freeze

Ingredients cast

4 eggs 200 g

Sugar 100 g

Salt 6 g

Cream 400 g

Preparation cast

Stir eggs, sugar and salt until

smooth and the sugar has dissolved,

then mix in the cream.

Finishing

Place dough on the greased tray, dab the base well,

distribute hazelnuts evenly and position cut apples. Place the cast over

the apples.

Baking without preheating:

Fan cooking 190 °C groove 3 65 min

Bake every 2 pizzas one after the other

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 17 18

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