Electrolux EBCGL6WS Bedienungsanleitung PDF herunterladen (Seite 12)

Farmhouse bread

(1 slice 980 g)

Finishing:

First form the dough into a round shape, then lengthen, dip

the upper side into flour and set on a sheet. Leave the

bread in the closed oven (switched off) again. Before baking

cut the bread crosswise.

Ingredients dough

Semi-white flour 400 g

Rye flour 150 g

Salt 10 g

Yeast 20 g

Milk 200 g

Water 200 g

Baking without preheating

Fan cooking 200 °C groove 2 55 min

Preparation dough

Dissolve dough into fluid, add the remaining

ingredients and knead into elastic dough. Leave

the dough covered for 30-40 min, beat 2-3 times

during this time.

For farmhouse bread (dark) plain flour

can be replaced with Greyish-brown flour

Quiche Lorraine

Preparation

1 griddle round Ø'af 30 cm, grease well

all ingredients room temperature

Ingredients Topping and cast:

Diced bacon 200 g

Cheese mix roughly grated 150 g

Cream, sour cream 250 g

2 eggs 100 g

Seasoning (salt, pepper, nutmeg, spices) 6 g

Ingredients dough

Plain flour 200 g

2 eggs 100 g

Butter (refrigerated)

in cubes 120 g

Salz 4 g

Finishing

Stir egg with cream well, add the remaining ingredients and mix well.

Pour cheese into form and bake.

Baking without preheating:

Fan cooking 190 °C groove 3 45 min

Preparation:

Mix flour, salt and butter until a crumbly mixture

forms, add the eggs and knead into a dough.

Leave the dough to stand and cool, then shape

evenly, add to prepared form and pierce well.

Preparation

- Baking dish: orig. griddle with baking paper

- all ingredients room temperature

(1slice 885 g)

Finishing:

Split the dough into 2 large identical sized pieces, form

these into approx. 40 cm long strips Put these sections

onto the sheet, leave for 20 min. and brush with egg.

Ingredients dough

Plain flour 500 g

Sugar 5 g

Salt 10 g

Yeast 20 g

Butter 50 g

1 egg 50 g

Milk 250 g

Baking without preheating

Fan cooking 190 °C groove 2 40 min

Preparation dough

Dissolve dough into fluid, add the remaining

ingredients and knead into elastic dough. Leave

the dough covered for 30 min, beat 3 times

during this time.

Braided bread

Preparation:

- Cake form 32x11x8 cm high

all ingredients room temperature

Chop roughly

Ingredients quantity

Plain flour 100 g

Corn flour 100 g

Salt 1 g

Hazelnut ground 100 g

Sugar 200 g

Margarine oder Butter 200 g

5 eggs 250 g

Flour 50 g

Sieve baking powder 4 g

dark chocolate

200 g

Baking without preheating:

Fan cooking 170 °C groove 2 65 min

Preparation:

Mix flour, salt, hazelnut, sugar, butter until you get a

crumbly mixture. Add eggs and stir. Finally mix in flour

and chocolate

Chocolate hazelnut cakes

If lumps appear, prick these at once.

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