Electrolux EH7L2SW Bedienungsanleitung PDF herunterladen (Seite 22)

8.17 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi‐

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins

Ø20 cm, diagonally

off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins

Ø20 cm, diagonally

off set)

Top / Bottom Heat 180 70 - 90 1

Baking on one level. Biscuits

Use the third shelf position.

Food Function Temperature (°C) Time (min)

Short bread / Pastry

stripes

True Fan Cooking 140 25 - 40

Short bread / Pastry

stripes

Top / Bottom Heat

160

20 - 30

Small cakes (20 per tray) True Fan Cooking

150

20 - 35

Small cakes (20 per tray) Top / Bottom Heat

170

20 - 30

Preheat the oven.

Multilevel Baking. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf posi‐

tion

2 po‐

si‐

tions

3 po‐

si‐

tions

Short bread / Pastry

Stripes

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /

Small cakes (20 per

tray)

True Fan Cooking

150

23 - 40 1 / 4 -

Preheat the oven.

Grilling

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

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