Electrolux EHGL3DCN Bedienungsanleitung PDF herunterladen (Seite 14)

Heat set-

ting

Application Time

(min)

Hints

6 - 7 To lightly fry escalopes, veal

cordon bleu, cutlets, rissoles,

sausages, liver, eggs, pancakes

and doughnuts, and to cook

roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot

roast) and to deep-fry chips.

9.2 BakingPlus

Before preheating fill the

cavity embossment with

water only when the oven is

cold.

Refer to "Activating the BakingPlus

function"

Bakery products

Food Water in the

cavity em-

bossment

(ml)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Comments

Bread 100 180 35 - 40 2

Use baking tray.

Bread rolls 100 200 20 - 25 2

Use baking tray.

Homestyle

pizza

100 230 10 - 20 2

Use baking tray.

Focaccia 100 200 - 210 10 - 20 2

Use baking tray.

Cookies,

scones,

croissants

100 150 - 180 10 - 20 2

Use baking tray.

Plum cake,

apple pie,

cinnamon

rolls

100 - 150 160 - 180 30 - 60 2 Use cake

mould.

Preheat in an empty oven for 5 minutes before cooking.

Cook from frozen

www.electrolux.com14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 35 36

Kommentare zu diesen Handbüchern

Keine Kommentare

Electrolux EHGL3DCN Bedienungsanleitung Seite 14

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Nein Electrolux EHGL3DCN