Electrolux EOC700K Bedienungsanleitung

EOC700KEOC700WEOC700XENOven User Manual

The lamp may turn offautomatically at atemperature below 60 °Cduring some oven functions.6.3 Setting a heating function1. Turn the knob for the heatin

The display shows and the sethour. "00" flashes.3. Press or to set the currentminutes.4. Press to confirm or the set time ofday will

7.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.8. USING THE ACCESSORIESWARNING!Refer to Safety

While flashes, you can use the knobfor the temperature to change the defaultcore temperature. The display shows thesymbol of the core temperature se

WARNING!There is a risk of burns asthe core temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the dish.Changing the temper

9.2 Residual heat indicatorWhen you turn off the oven, the displayshows the residual heat indicator ifthe temperature in the oven is more than40 °C.9

9.7 Opening the door withturned on mechanical door lockYou can open the door when themechanical door lock is turned on.1. Push the door lock slightly.

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cak

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.7 Moist Fan BakingFor best results followsuggestions listed in thetable below.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

10.10 RoastingUse heat-resistant ovenware.Roast large roasting joints directly in thetray or on the wire shelf placed above thetray.Put some water in

VealFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast veal 1 Turbo Grill‐ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionTurkey 4 - 6 Turbo Grill‐ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)F

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 -

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature (°C) Time (h)Peppers 60 - 70 5 - 6Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.11.3 Catalytic

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

Type of oven Built-In OvenMassEOC700K 35.5 kgEOC700W 35.5 kgEOC700X 35.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,s

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview128710543214 6321 59111Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTEMINDERTo set the MINUTE

6.2 Heating functionsOven func‐tionApplicationOff positionThe oven is off.Fast Heat UpTo decrease the heat-up time.True FanCookingTo bake on up to thr