Electrolux EX49XS Bedienungsanleitung PDF herunterladen (Seite 3)

REMARKS

The gas cooker during its

operating produces heat and

humidity in the room where it

is installed.

Therefore the local needs a

good airing; keep unclogged

the opening of the natural

ventilation and activate the

airing mechanical device

(extractor hood or electric fan).

In case of an intensive or long use of the appliance it is

necessary additional airing, e.g. open a window or more

effective ventilation increasing the power of the mechanical

aspiration (if any).

If the appliance is equipped with cover in tempered glass,

this can burst if overheated.

Turn off any burner before closing the cover.

The cooker with enamelled support grids are supplied with

a small reduction grid which shall be used for heating

cookware of small diameter, exclusively on the auxiliary

burner.

In case of convex pots (wook-type) it is necessary to use

on the Kwali triple-crown burner grid, the special reduction

grid, while if you use normal cookware with flat bottom it is

necessary to put on the grid a ring in order improve the

burner functioning.

USING ELECTRIC PLATES

The electric heating plates can be put on by turning the

proper knob on the control panel (fig. 4). A yellow light

indicates its functioning. The cooker is equipped with the

following plates:

GB 3

Fig. 4

LIGHTING THE BURNERS OF THE COOK-TOP

EQUIPPED WITH SAFETY THERMOCOUPLE

(automatic stop of gas supply in case of accidental flame

putting out).

In case of lack of electricity light the burner with a match,

following the instructions given in the previous paragraph.

After lighting keep hold down the knob for about 10 seconds.

The gas supply can be cut off by turning the knob clockwise

on the position (gas supply closed).

ADVICE FOR SAVING ENERGY

Avoid using cookware of diameter too small as to the burner

used, so that the flame does not flow out of the container.

When it starts boiling low the flame to the minimum turning

the knob to the left (fig. 3).

The use of burners depending on the cookware type shall

be as follows:

Rapid burner R1 Cookware diameter 24/26 cm

Rapid burner R

2 Cookware diameter 20/22 cm

Semi-rapid burner B Cookware diameter 16/18 cm

Auxiliary burner A Cookware diameter 12/14 cm

Extra-rapid burner Ø 130 Cookware diameter 24/26 cm

Fish Kettle burner P Cookware diameter 26 oval

35x13 cm

Triple crown burner Cookware diameter 24/26 cm

Kwali BK

Fig. 3

RIGHT WRONG

Standard plate: Ø 110 P = 800 ÷ 700 W

Ø 145 P = 1000 W Rapid P = 1500W

Ø 180 P = 1500 W Rapid P = 2000W

Every plate is controlled by a 7 positions selector (6 working

position + 0). The highest position corresponds to the max

power, while the position 1 is the minimum.

The right quantity of heat for cooking can be obtained by

selecting intermediate positions.

PRACTICAL ADVICE

During the first plate insertion and in order to eliminate any

trace of residual humidity in the insulator, arrange for its

drying by switching on the plate for 30 minutes in position

1 without cookware.

It is possible to save energy consumption by using cookware

with flat and thick bottom (fig. 5). Never use cookware with

diameter lower than the plate.

Do not forget the plates on without cookware or with

empty vessels and make sure that the bottom of the

cookware is perfectly dry.

For a good preservation, after the use the plate shall be

lightly greased with a cloth soaked with oil so that the surface

appears clean and shining.

OVEN AND GRILL

USING THE GAS OVEN

Manual lighting of the oven

Open the oven door. Put a flame to the proper holes present

on the bottom of the oven (fig. 6), hold down and turn to the

left the proper knob on the control panel marked by the

symbol up to the maximum position (big flame).

Once it is on, keep pressed the knob for about 10 seconds

and make sure that the burner is lighted observing it by the

hole (fig. 6). The flame can be reduced turning the knob up

to the minimum position (small flame) and acting on the

temperature selected.

Before introducing food it is

recommended to heat the oven

for 15 minutes at the maximum

position. For the lighting of the

oven burner equipped with

thermostat, follow the above

mentioned instructions, keeping

in mind that the indicator of the

control knob shall be turned to

the max. position (fig. 7).

YES NO

Fig. 5

Fig. 6

1 2 3 4 5 6 7 8 ... 27 28

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