Electrolux EB4PL80CN Bedienungsanleitung

EB4PL80CNEB4PL80SPEN Oven User Manual

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Service Reset all settingsLicenceSoftware version7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the OvenTo operate the oven you can use:Ma

Menu item DescriptionLast and mostusedIt shows which func‐tion was last usedand which are themost used.Basic Settings It contains a list of ba‐sic set

7.6 Submenu for: HeatingFunctionsHeating func‐tionApplicationBread BakingTo bake bread.Bottom HeatTo bake cakes withcrispy bottom and topreserve food.

7.7 Submenu for: SpecialsHeating func‐tionApplicationDryingTo dry sliced fruit,vegetables andmushrooms.DefrostTo defrost food.Keep WarmTo keep food wa

Menu item DescriptionRename Change or correct thepreviously savedname.7.10 Saving a favouriteprogramme1. To save the current settings of aheating func

7.12 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

If you press , the function turns off.7.15 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.18 Submenu for: VarioGuideCake and PastryVarioGuideCookbookA BCDA. Return to menuB. Food categoryC. Cookbook and VarioGuideD. More optionsA cookbook

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

8.3 Submenu for: CookbookMenu / Assisted Cooking / Cookbookor touch: The function has a list of recipes withoptimum oven settings. The recipes arefixe

check the recommended settings touch(by the dish name): .Touch the temperature or the minutes inthe display to change the temperature orthe set time

DishPorkSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinNeckShoulderRoast VealKnuckleLoinRoast LambLegRoast SaddleJoint MediumJoint Med

DishPastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on TraySponge

9.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. When thefood is at the set temperature, the oventurns off.

place during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone handle of the coretemperature sensor.

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

11.2 Advice for special heatingfunctions of the ovenKeep WarmThe function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.Pl

11.5 Baking on one oven levelBaking in tinsFood Function Temper‐ature(°C)Time (min) Shelf posi‐tionRing cake or brioche True FanCooking150 - 160 50 -

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSwiss Roll1)ConventionalCooking180 - 200 10 - 20 2Cake with crumble top‐ping (dry)True FanCoo

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPuff pastries1)True FanCooking170 - 180 20 - 30 2Rolls1)True FanCooking160 10 - 25 2Rolls1)Co

Food Temperature(°C)Time (min) Shelf posi‐tionMoussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 - 200 65 - 80 1Bread pudding 190 -

11.9 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatty

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan1)160 - 180 45 - 55 2Flammekuchen1)230 - 250 12 - 20 2Piroggen (Russian ver‐sion of cal

PorkFood Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

PoultryFood Function Quantity Temper‐ature(°C)Time (min) Shelf po‐sitionChicken,spring chick‐enTurboGrilling200 - 250 geach200 - 220 30 - 50 1Chicken

11.14 Frozen Foods• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.Food T

11.15 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Food Temperature (°C) Time (min) Shelf positionRye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread 170 - 190 60 - 90 211.19 Foo

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Intense py‐rolysis2 h 30 minfor a highlevel of dirtWhen the pyrolytic cyclestarts, the lamp does notwork and the cooling fanworks at a higher speed.Do

2. Clean the glass cover.3. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlamp.4. Install the glass cover.The side lamp1. Remove t

Problem Possible cause RemedyThe display shows errormessage "F..."Electronic error. Contact an AuthorisedService Centre.Steam and condensa

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.14.2 Energy saving

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic p

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the