Electrolux EB4SL70SP Kochbuch PDF herunterladen (Seite 16)

Type of baking Shelf position Temperature (°C) Time (min)

Swiss Flan 1 170 - 190 45 - 55

Cheesecake 1 140 - 160 60 - 90

Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened

bread

2 230 10 - 20

Puff pastry flan

2 160 - 180 45 - 55

Flammekuchen

2 230 12 - 20

Piroggen (Russian

version of cal-

zone)

2 180 - 200 15 - 25

Preheat the oven

Use the drip tray or roasting tray

DEFROSTING

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf level. The one on

the bottom.

Defrosting table

Food Quantity Defrosting

time (min)

Further de-

frosting

time (min)

Comment

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate.

Turn halfway through

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

Trout 150 g 25 - 35 10 - 15 ---

Straw-

berries

300 g 30 - 40 10 - 20 ---

Butter 250 g 30 - 40 10 - 15 ---

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight-

ly frozen in places

Gateau 1,4 kg 60 60 ---

GRILLING

Always grill with the maximum temperature

setting.

CAUTION!

Always grill with the oven door

closed.

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