Electrolux EB4SL70SP Kochbuch PDF herunterladen (Seite 5)

Meat

Food

Temperature

(ºC)

Water amount

(ml)

Time

1)

(min)

Shelf position

Cooked ham

1000 g

96 800 + 150 55 - 65 1

Chicken breast,

poached

90 500 25 - 35 1

Chicken, poach-

ed, 1000 - 1200

g

96 800 + 150 60 - 70 1

Veal / pork loin

without leg, 800

- 1000 g

90 800 + 300 80 - 90 1

Kasseler

(smoked loin of

pork), poached

90 800 + 300 70 - 90 1

Tafelspitz (prime

boiled beef)

96 800 + 700 110 - 120 1

Chipolatas 80 400 15 - 20 1

1)

The times are for guidance only.

Eggs

Food

Temperature

(ºC)

Water amount

(ml)

Time

1)

(min)

Shelf position

Eggs, soft-

boiled

96 400 10 - 12 1

Eggs, medium-

boiled

96 450 13 - 16 1

Eggs, hard-

boiled

96 500 18 - 21 1

1)

The times are for guidance only.

STEAM WATER TABLE

Water in the water drawer (ml)

Time

1)

(min)

300 15 - 20

600 30 - 40

800 50 - 60

1)

The times are for guidance only

ENGLISH 5

1 2 3 4 5 6 7 8 9 10 ... 47 48

Kommentare zu diesen Handbüchern

Keine Kommentare