Electrolux EB4SL80CN Bedienungsanleitung

EB4SL80CNEB4SL80SPEN Oven User Manual

Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To p

Heating function ApplicationGrill To grill flat food and to toast bread.Grill + Fan To roast larger meat joints or poultry withbones on one shelf posi

Submenu DescriptionNormal Pyrolytic cleaning.1 h 30 min for a usual degree of dirt.Intense Pyrolytic cleaning.2 h 30 min for a high degree of dirt.Sub

Submenu for: ServiceSubmenu DescriptionDEMO Activation / deactivation code: 2468Show Licenses Information about licenses.Show Software Version Informa

Food Category: Side / Oven DishesDishSide Dishes French FriesCroquettesWedgesHash BrownsOven Dishes LasagnePotato GratinPasta BakeVegetables auGratinC

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie CheeseCake AppleCake, cov‐ered Short Pas‐try Base SpongeFlan Base MadeiraCake Sp

Options DescriptionTimer Settings Contains a list of clock functions.Fast Heat Up To decrease heat up time in the currentlyrunning heating function.On

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Food SensorFood Sensor measures temperatureinside the food. When the food is at theset te

The Food Sensor should bestabilized in one place during baking.Use a solid ingredient to achievethat. Use the rim of the baking dish tosupport the sil

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

The function allows you to warm platesand dishes before serving. Thetemperature is set automatically to 70 °C.Place plates and dishes in stacks evenly

10.5 Baking on one oven levelBaking in tinsFood Function Temper‐ature(°C)Time (min) Shelf posi‐tionRing cake or brioche True FanCooking150 - 160 50 -

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSwiss Roll1)ConventionalCooking180 - 200 10 - 20 2Cake with crumble top‐ping (dry)True FanCoo

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPuff pastries1)True FanCooking170 - 180 20 - 30 2Rolls1)True FanCooking160 10 - 25 2Rolls1)Co

Food Temperature(°C)Time (min) Shelf posi‐tionMoussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 - 200 65 - 80 1Bread pudding 190 -

10.9 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatty

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan1)160 - 180 45 - 55 2Flammekuchen1)230 - 250 12 - 20 2Piroggen (Russian ver‐sion of cal

PorkFood Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder,neck, hamjointGrill +Fan1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareribGr

PoultryFood Function Quantity Temper‐ature(°C)Time (min) Shelf po‐sitionChicken,spring chick‐enGrill +Fan200 - 250 geach200 - 220 30 - 50 1Chicken hal

10.14 Bottom + Grill + Fan• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost tim

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

10.15 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Food Temperature (°C) Time (min) Shelf positionRye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread 170 - 190 60 - 90 210.19 Foo

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Option DescriptionQuick 1 h for a lowdegree of dirtNormal 1 h 30 minfor a usualdegree of dirtIntense 2 h 30 minfor a high de‐gree of dirt6. Press the

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.11.6 Replacing the lampWARNING!Risk

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display prompts to setthe Language.There was a pow

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEB4SL80CNEB4SL80S

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. OPERATING THE APPLIANCE4.1 Co

150°C14:05The display with maximum number offunctions set:OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temp