Electrolux EB6SL40XSP Bedienungsanleitung

EB6SL40XCNEB6SL40XSPEN Oven User Manual

Heating function ApplicationDrying To dry sliced fruit, vegetables and mushrooms.Dough Proving For controlled rising of yeast dough before bak‐ing.Def

Heating function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For more information refer to "Hintsand tips

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be acti‐vated accidentally. You can activate and d

Submenu DescriptionShow Licenses Information about licenses.Show Software Version Information about software version.Factory Settings Reset to factory

DishOven Dishes LasagnePotato GratinPasta BakeVegetables auGratinCasserole, savou‐ryCasserole, vegeta‐bleFood Category: Savoury BakingDish PizzaFre

DishCake onTrayFroz. AppleStrudel Brownies CheeseCake ChristmasStollen Fruit Flan Short Pas‐trySpongeDoughYeastDoughSpongeCake Sugar Cake Swiss Roll

7. CLOCK FUNCTIONS7.1 Timer SettingsClock function ApplicationUp Timer Automatically monitors how long the func‐tion operates. The visibility of the U

Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if

8. Press the rotary knob to stop thesignal.9. Remove the Food Sensor plug fromthe socket and remove the dish fromthe oven.WARNING!There is a risk of b

Temperature (°C) Switch-off time(h)250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.9.2

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionApple pie / Apple pie (2tins Ø 20 cm, diagonal‐ly off set)True FanCooking160 70 - 90 2Apple pi

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionYeast cakes with deli‐cate toppings (e.g.quark, cream, cus‐tard)1)ConventionalCooking160 - 18

10.5 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi‐tionCream puffs /Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel cak

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionRoast beef 1 - 1.5 150 120 - 150 1Fillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5

• baste large roasts and poultry withtheir juices several times duringroasting.10.11 Roasting tablesBeefFood Function Quantity Temper‐ature(°C)Time (m

LambFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb,roast lambGrill +Fan1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflambGri

10.12 Grill• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 2Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function T

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ly frozen in

10.16 DryingFood Temperature (°C) Time (h) Shelf positionBeans 60 - 70 6 - 8 2Peppers 60 - 70 5 - 6 2Vegetables for soup 60 - 70 5 - 6 2Mushrooms 50 -

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

When the cleaning is completed, installthe door. Do the above steps in theopposite sequence.11.5 Replacing the lampWARNING!Risk of electric shock.The

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThere is no water insidethe grill- / roasting pan af‐ter the descaling proce‐dure.You did not fill the waterdrawer to the

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEB6SL40XCNEB6SL40

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

www.electrolux.com/shop867344007-B-072018

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Display3Socket for the food sensor4Heating element5Lamp6Fan7Shelf support, remov

4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5 6Function Comment1On / Off To turn the appliance on and off.2Lamp To turn the lamp on and off.3Di

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo