Electrolux EBSL7WS Bedienungsanleitung PDF herunterladen (Seite 5)

35’

180°

13’

210°

40’

190°

35’

180°

25’

4 dl

120’

80°

Page

FINISHING

COOKING/ROASTING/BAKING

TIPS

20’

2.5dl

110°

35’

5.5 dl

40’

2.5dl

180°

50’

2.5dl

180°

2.5dl

65’

50’

180°

2.5dl

- Replace semi-white flour with flour for farmer's bread

- Split dough into 2 pieces, make into round shapes, cover and

let rise about 20 minutes

- Lightly sprinkle the dough with flour before baking

- Make 3 mm-deep cross cuts with a sharp knife

Steam hot

Pizza level

- Wrap the other half of the dough in clear foil and freeze

- Pre-heat to pizza level 180 °C

- If any bubbles form pop immediately

- Place dough on greased baking sheet and poke holes in it liberally

- Evenly spread cheese and cut onions and pour sauce on top

Steam wet

- Combine ingredients in an open cooking pot

- Cook without adding water!

- No spices or salt are needed

Steam wet

Steam hot

- Cook without pre-heating!

Pizza level

Back with pre-heating to pizza level 210 °C

(a signal will sound when the temperature

is reached)

- Split up dough into 4 portions, roll into balls and roll out with a lot

of flour into flat pizza doughs 3 to 4 mm thick

- Brush the pizza doughs with cold tomato sauce, leave about 1 cm

on edge empty. Put on any toppings you desire and sprinkle pizza

cheese on top.

Steam hot

Put the baking grating on the second groove and the high-edged

baking sheet on groove 1, if need be with an inserted colander

(special accessory)

- Turn the chicken over after it has cooked half the time

Low

temperature

cooking

- Pre-heat to 90 °C / 10 minutes

Steam hot

- Turn the roast over after it has cooked half the time

Variations:

- Stick in dried prunes

- Add vegetables, onions, sauce and wine after

half the baking time

- Place the dough on greased baking sheet and press down well

- Spread hazelnuts evenly over dough

- Place cut apples on top

- Pour sauce on apples

Hot air

- If bubbles form, pop them immediately

- Split dough up into 4 pieces of equal size, form these into rolls

about 40 cm long and then braid 2 of the rolls together each

- Put the braids on the baking sheet parallel to each other, allow to

rise about 20 min. and then brush with eggs

Hot air

Put the baking grating on the second groove and the high-edged

baking sheet on groove 1

Put the baking grating on the second groove and the high-edged

baking sheet on groove 1, if need be with an inserted colander

(special accessory)

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