Electrolux EBSL7WS Bedienungsanleitung PDF herunterladen (Seite 9)

Turbo-Grill

Chicken (900-1000 g)

Rolled stuffed pork (2 kg)

Pizza level

Cheese «Wähe»

Spinach «Wähe»

"Wähe" with fresh fruit and sauce

"Wähe" with frozen fruit and sauce

Pizza, round

(original baking sheet)

Fruit «wähe» with sauce in pyrex form

Drying

Beans

Hot peppers (strips)

Soup broth vegetables

Mushrooms

Plums

Apricots

Herbs

Grated apples

Pears

4 - 8 porkchops

2 - 4 porkchops

2 chicken halves

4 chicken halves

1 - 4 chicken thighs

Space grill

4 - 6 chicken thighs

Up to 6 sausages for grilling

More than 6 sausages for grilling

Up to 4 curled sausages

for grilling

Up to 6 curled sausages

for grilling

Entire fish

Toast (without topping)

(pre-heat grill 5 minutes)

Single

grill

Single

grill

Dual

grill

Dual

grill

Page

02.2004 by Electrosuisse 3157027??

...does not brown... • Raise temperature/possibly shorten time

• Use dark baking casserole disches with upper/

bottom heating

…too moist........... • Reduce temperature/Possibly increase time

• Add less fluid to the dough!

…too dry............... • Raise temperature/Possibly increase time

• Add more fluid to the dough!

…too dark............ • Reduce temperature / Possibly increase time

…does not rise.... • Temperatures too high!

Baking times may change depending on size of eggs, as how well the

flour binds and the casserole dish material differ!

TSM SUCCESS MANUAL

- safe to use - easy to understand due to TSM

-Total Security Management and ergonomic communication

- Use drying sheet, see special accessories p. 6,

usage instructions

- Switch off oven after half of drying time is over

- Then open and allow to cool completely (over night)

- Pre-heat oven 3 minutes

- Insert grease filter

- Place baking sheet on level 1 to catch drippings

- Turn over meat after half the roasting time has elapsed

Useful tips…

- Place baking sheet on level 1 to catch drippings

- Insert grease filter

- Turn over meat after half the roasting time has elapsed

Baked good...

230°

10’/10’

230°

12’/12’

230°

16’/16’

230°

20’/18’

230°

15’/15’

230°

16’/15’

230°

6’/6’

230°

6’/6’

230°

12’/9’

230°

12’/--’

230°

1-2’/1-2’

’

35-40

’

180° *

30-35

’

180° *

35-40

’

190° *

40-45

’

200° *

35-40

’

200° *

9-13

’

210° *

6 - 8 h

75°

5 - 6 h

75°

5 - 6 h

75°

6 - 8 h

50°

2 - 3 h

40-50°

8 - 10 h

75°

8 - 10 h

75°

6 - 8 h

75°

6 - 9 h

75°

230°

12’/9’

160°

50’

160°

90-95’

1 2 3 4 5 6 7 8 9

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