Electrolux EHL2-3BR Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Nein Electrolux EHL2-3BR herunter. Electrolux EHL2-3BR User Manual [ru] [sk] Benutzerhandbuch

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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EHL2-3BREHL2-3WEEN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray:Push the baking tray between the guidebars

Seite 3 - 1.2 General Safety

8.1 Examples of cooking applications for the hobHeat set-tingApplication Time(min)Hints1 To keep cooked food warm. as re-quiredPut a lid on the cookwa

Seite 4 - 2. SAFETY INSTRUCTIONS

8.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Seite 5 - 2.2 Electrical connection

Food Function Temperature(°C)Time (min) Shelf positionCheesecake Top / BottomHeat170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads on b

Seite 6 - 2.7 Service

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT

Seite 7 - 4. BEFORE FIRST USE

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.8.6 Multilevel Baking

Seite 8 - 5. DAILY USE

8.7 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

Seite 9 - 6. USING THE ACCESSORIES

8.9 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast b

Seite 10 - 8. HINTS AND TIPS

GameFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / Bot-tom Heat2301)30 - 40 1Saddle ofvenison1.

Seite 11 - 8.2 Baking

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Seite 12 - 8.4 Baking on one level:

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Seite 14 - 8.5 Bakes and gratins

Food Quantity(kg)Defrostingtime (min)Further de-frostingtime (min)CommentsTrout 0.15 25 - 35 10 - 15 -Straw-berries0.3 30 - 40 10 - 20 -Butter 0.25 30

Seite 15 - 8.6 Multilevel Baking

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Seite 16 - 8.8 Roasting

Baking on one level. Baking in tins.Food Function Temperature(°C)Time(min)Shelf posi-tionFatless spongecake / Fatlesssponge cakeTrue Fan Cooking 140 -

Seite 17 - 8.9 Roasting tables

GrillingFood Function Temperature(°C)Time(min)Shelf posi-tionToast / Toast Grilling max 2 - 4 4Beef Steak / BeefSteakGrilling max12 - 151)41) Turn hal

Seite 18 - 8.10 Grilling

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Seite 19 - 8.11 Frozen foods

3. Replace the lamp with a halogen, 230V, 40 W, 300 °C heat resistant lamp.4. Install the glass cover.10. TROUBLESHOOTINGWARNING!Refer to Safety chapt

Seite 20 - 8.12 Defrost

11.1 Installing the oven under awork surfaceInstallation into flammablematerial must agree with NINSEV 1000 (Swiss Associationof the Cantonal FireInsu

Seite 21 - 8.13 Preserving - Bottom Heat

DEF2. Put the connection cable into thesupplied rings (E).This is to prevent the cable fromrubbing against the drawer. Theconnection cable is on the h

Seite 22 - 8.15 Information for test

12.2 Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is closedp

Seite 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 9. CARE AND CLEANING

electrical and electronic appliances. Donot dispose appliances marked with thesymbol with the household waste.Return the product to your local recyc

Seite 26 - 11. INSTALLATION

www.electrolux.com/shop867314374-C-442016

Seite 27 - 11.2 Electrical connection

touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu

Seite 28 - 12. ENERGY EFFICIENCY

• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.2.2 Electrical connectionWARNING!Risk of

Seite 29 - 14. ENVIRONMENTAL CONCERNS

• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Seite 30

3. PRODUCT DESCRIPTION3.1 General overview3 4 521138911127610543211Control panel2Knob for the oven functions3Power lamp / symbol4Temperature indicator

Seite 31

Refer to "Care and cleaning"chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Seite 32 - 867314374-C-442016

Oven function ApplicationBottom Heat To bake cakes with crispy bottom and to preservefood.Defrost This function can be used for defrosting frozen food

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