EHL2-3BREHL2-3WEEN OVEN USER MANUAL
6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup
The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.8.1 Exa
• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.8.3 Tips on bakingBaking results Possible cause
Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Cheesecake Top / BottomHeat170 - 19
BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT
Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.8.6 Multilevel Baking
8.7 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30
8.9 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast b
GameFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / Bot-tom Heat2301)30 - 40 1Saddle ofvenison1.
GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf posi-tion2 po-si-tions3 po-si-ti
21Install the shelf supports in the oppositesequence.9.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make sureth
WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
11.2 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable of H05VV-F or higher.In
Model identificationEHL2-3BREHL2-3WEEnergy Efficiency Index 103.5Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0
Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
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touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu
• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.2.2 Electrical connectionWARNING!Risk of
• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s
3. PRODUCT DESCRIPTION3.1 General overview3 4 521138911127610543211Control panel2Knob for the oven functions3Power lamp / symbol4Temperature indicator
Refer to "Care and cleaning"chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo
Oven function ApplicationConventionalCooking (Top /Bottom Heat)To bake and roast food on one shelf position.Bottom Heat To bake cakes with crispy bott
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