Electrolux EOB20000X Bedienungsanleitung

user manualBuilt-In Electric OvenEOB20000

PoultryType of meat AmountWeightOvenlevelTemper-ature °CTime (Hr.: Mins.)Poultry portions(4 to 6 pieces)each200 - 250 g1 220 - 250 0:35 - 0:50Chicken

crease the temperature to 100°C ( see ta-ble).CARE AND CLEANINGWarning! Refer to "Safety information"chapter.• Clean the front of the applia

Installing the shelf support railsInstall the shelf support rails in opposite se-quence.The rounded ends of the shelf supportrails must point to the f

3. Hold the door glass panels on their topedge one by one and pull them up-wards out of the guide4. Clean the door glass panels.To install panels foll

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Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpf

• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance

Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alcohol and air. There is the risk of fire.• Do not

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.DAILY USEWarning! Refer to "Safety information"chapter.I

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of

this occurs, do not change the tempera-ture setting. The differences equalize dur-ing the baking procedure.To see which oven function you mustuse plea

BiscuitsType of baking OvenlevelTemperature °C TimeShort pastry biscuits1)3 170 - 190 0:06 - 0:20Viennese whirls 3 160 - 180 0:10 - 0:40Biscuits made

• Turn the meat if it is necessary (after 1/2 -2/3 of the cooking time).• For better results, baste large pieces ofmeat and poultry with the cooking j