EOB3400AOXEN Oven User Manual
3. Press or to set the DURATIONtime.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates aut
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of
8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If
9.5 Baking and roasting tableCakesFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionWhisked rec‐ipes160 3 (2 and 4) 45 - 60 In a c
Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionMeringues- twolevels1)120 2 and 4 80 - 100 In a baking trayBuns1)190 3 12 - 20 I
Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionVegetable flan 175 2 45 - 60 In a mouldQuiches1)180 1 50 - 60 In a mouldLasagne1
FishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Seabream175 2 40 - 55 3 - 4 fishTuna fish / Sal‐mon175 2 35 - 60 4 -
9.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast b
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou‐lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos
VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r
5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B6. Pull the door trim to the front t
Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M
12.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943512.2 Securing the appliance tothe cabi
Number of cavities 1Heat source ElectricityVolume 72 lType of oven Built-In OvenMass 32.4 kgEN 60350-1 - Household electric cookingappliances - Part 1
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched
• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p
closed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance h
3. PRODUCT DESCRIPTION3.1 General overview87119105412331 64 521Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer5Kno
5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has lamps,knob symbo
5.3 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.4 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c
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