Electrolux EOB3410COX Bedienungsanleitung PDF herunterladen (Seite 10)

8. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

8.1 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

8.2 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the deep pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

8.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

8.4 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2 170 3 (2 and 4) 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 (2 and 4) 160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1 170 2 165 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

1)

10

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