Electrolux EOB5430AOX Bedienungsanleitung

EOB5430AOEN Oven User Manual

To change the time of day press again and again until starts to flash.6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press agai

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If

9.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTop / BottomHeat160 35 - 50 2Flan base -short pastryTrue

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top‐ping (dry)True Fan Cook‐ing150 - 160 20 - 40 3Buttered al‐mond cake /Sugar

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.9.6 Multilevel Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes(20 per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.9.7 P

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

9.10 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, fro‐zen180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

• To clean metal surfaces, use adedicated cleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may resul

1. Open the door fully.2. Fully press the clamping levers (A)on the two door hinges.AA3. Close the oven door to the firstopening position (approximate

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven. The displayshows “400” and an acous‐tic signal sounds.The

12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEOB5430AOKEOB5430

marked with the symbol with thehousehold waste. Return the product toyour local recycling facility or contactyour municipal office.*ENGLISH 29

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

5.2 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp comes on whenthe a

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.5.4 DisplayA B CA. Function indicatorsB. Time displayC. Fun