Electrolux EOB5430AOX Bedienungsanleitung PDF herunterladen (Seite 19)

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

9.9 Roasting tables

Beef

Food Quantity Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Pot roast 1 - 1.5 kg Top / Bot‐

tom Heat

230 120 - 150 1

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill‐

ing

190 - 200

5 - 6 1

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill‐

ing

180 - 190

6 - 8 1

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill‐

ing

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 Turbo Grill‐

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 Turbo Grill‐

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill‐

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill‐

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Roast veal 1 Turbo Grill‐

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill‐

ing

160 - 180 120 - 150 1

ENGLISH 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

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