Electrolux EOB64100W Bedienungsanleitung Seite 1

user manualBuilt-In Electric OvenEOB64100

When you use frozen food, the trays inthe oven can twist during baking. Whenthe trays get cold again, the distortionwill be gone.How to use the Baking

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - spongemixtureConvection withring heating ele-ment3 150 - 170 0:20 - 0:25Appl

Type of baking Oven function Level Temperature(°C)Time (h:min)Pizza (with a lot oftopping)1)2)Convection withring heating ele-ment1 180 - 200 0:30 - 1

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingConvectionwith ring heat-ing element2 levelsConvectionwith ring hea

Type of baking Shelf level Temperature °C Time (Mins)Unleavened bread 1)1 250 - 270 10 - 20Puff pastry flan 1)1 160 - 180 40 - 50Flammekuchen (Pizza-l

• Roast lean meats in a roasting tin with alid. This well keep the meat more succu-lent.• All types of meat, that can be browned orhave crackling, can

LambType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Leg of lamb, roast lamb 1 - 1,5 kg Convectiongrilling1 150 - 170 1:15 - 2:

To see which oven function you mustuse please refer to the oven functionslist in Daily use chapter.Food to grill Shelf level Time 1st side 2nd side

Drying• Cover the oven shelves with bakingparchment.To see which oven function you mustuse please refer to the oven functionslist in Daily use chapter

BeefFood to be cooked Meat core temperature in °CRib steak or fillet steak rare 45 - 50Rib steak or fillet steak medium 60 - 65Rib steak or fillet ste

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpful

Oven CeilingYou can fold down the heating element onthe oven ceiling to clean the oven ceilingeasily.Warning! Before you fold down theheating element

Replacing the oven light bulb/cleaning theglass cover1. Turn the glass cover anti-clockwise toremove it.2. Clean the glass cover.3. Replace the oven l

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edgeof the door at the two sides and pushinwards to release the clip seal.2

Model (MOD.) ...Product number (PNC) ...Serial number (S.N.) ...

892938699-B-062011 www.electrolux.com/shop

• Keep the minimum distances to the otherappliances and units.• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surf

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the doo

3 Control knob for oven functions4 Display5 Control knob for temperature6 Temperature light7 Heating element8 Meat probe socket9 Oven lamp10 Fan11 Bot

Oven function ApplicationConvection with ring heatingelementTo bake on three oven levels maximum at the same time.Decrease the oven temperatures (20-4

Warning! The meat probe is hot! Riskof burns! Be careful when you removethe tip and plug of the meat probe.1. Insert the meat probe plug into thesocke

2.To set the time for Minute minder ,Duration or End , use "+" or "-"button.The related function indicator comeson.When the ti

3. Take hold of the door trim (B) at eachside, position it on the inside edge ofthe door and plug the door trim (B) intothe upper edge of the door.BIm