Electrolux EOB64100W Bedienungsanleitung PDF herunterladen (Seite 6)

Oven function Application

Convection with ring heating

element

To bake on three oven levels maximum at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional. And to dry food.

Pizza Setting To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven tempera-

tures (20-40 °C) compared with Conventional

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve

food.

Defrost To defrost frozen food.

Grill To grill flat food in the middle of the grill and to toast.

Dual grill To grill flat food in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate and brown.

Inserting the oven accessories

Put in the slide-in accessories so that the

double side edges are at the back of the

oven and point down to the bottom. Push

the slide-in accessories between the guide-

bars of one of the oven levels.

The deep roasting pan and the oven

shelf have double side edges. These

edges and the shape of the guide-bars

causes the anti-tilt safety for the oven

accessories.

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Push the deep roasting pan between

the guide-bars of one of the oven levels.

Meat probe

Meat probe measures the core temperature

of the meat. When the meat reaches set

temperature the oven switches off automat-

ically.

There are two temperatures to be set:

• The oven temperature: See Roasting Ta-

ble

• The core temperature: See Meat probe

Table

Important! Only use the meat probe

supplied or genuine replacement parts

6 electrolux

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