Electrolux EOB6631TOX Bedienungsanleitung PDF herunterladen (Seite 9)

Oven func‐

tion

Application

True Fan

Cooking

To bake on up to three

shelf positions at the

same time and to dry

food. Set the tempera‐

ture 20 - 40 °C lower

than for Conventional

Cooking.

Pizza Setting

To bake food on one

shelf position for a more

intensive browning and

a crispy bottom. Set the

temperature 20 - 40 °C

lower than for Conven‐

tional Cooking.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Defrost

This function can be

used for defrosting fro‐

zen foods, such as veg‐

etables and fruits. The

defrosting time depends

on the amount and size

of the frozen food.

Oven func‐

tion

Application

Moist Fan

Baking

This function is de‐

signed to save energy

during cooking. For

more information refer

to "Hints and tips" chap‐

ter, Moist Fan Baking.

The oven door should

be closed during cook‐

ing so that the function

is not interrupted and to

ensure that the oven

operates with the high‐

est energy efficiency

possible. When you use

this function, the tem‐

perature in the cavity

may differ from the set

temperature. Due to the

use of the residual heat

- the heating power may

be reduced. For general

energy saving recom‐

mendations refer to:

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with the

energy efficiency class

according to EN

60350-1.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po‐

sition. Also to make gra‐

tins and to brown.

True Fan +

Steam

To steam dishes. Use

this function to de‐

crease the length of the

cooking time and to pre‐

serve the vitamins and

nutrients in the food.

Select the function and

set the temperature be‐

tween 130 °C to 230 °C.

ENGLISH 9

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