Electrolux EOB8851AAX Bedienungsanleitung

EOB8851AAEN STEAM OVEN USER MANUAL

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Sym-bolSubmenu DescriptionSet + Go When ON, in the Select Options window youcan choose the function: Set + Go.Heat + Hold When ON, in the Select Optio

Heating function ApplicationMoist Fan Baking To save energy when you bake and cook drybaked goods. Also to bake baked goods in tinson 1 shelf position

Heating function ApplicationAu Gratin For dishes such as lasagna or potato gratin. Al-so to gratinate and brown.Dough Proving For controlled rising of

CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water drawer.When the appliance cools down, soak upall remaining wa

If you set the time for a clock function, thetime starts to count down after 5 seconds.If you use the clock functions: Duration, End Time, theapplianc

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this appliance onour website. To find theproper Recipe Book checkt

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

2. Put the deep pan into the oven on thenecessary shelf position.10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammeYou can save your favourite settings,

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use it laterwith one press of a sensor field.1. Activate the appliance.2

11.2 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keep foodwarm.The temperature regulates itselfautomatica

shelves. Adjust the distance between thecookware to let the steam circulate.Sterilisation• With this function you can sterilisecontainers (e.g. baby b

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Black salsify 96 35 - 45 2 600Celery, cubed 96 25 - 35 2 500Asparagus,gree

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Polenta (liq-uid ratio 3:1)96 45 - 50 2 750FishFood Temperature (°C) Time

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 11)

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 kg ConventionalCooking180 - 200 60 - 90 11) Preheat the oven

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole Fi

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function T

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsGateau 1.4 kg 60 60 -11.22 Preserving• Use only preserve jars of the samedimens

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Food core temperature (°C)Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may result in

glass panels is different for differentmodels.WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2

5. Install the metal frame and the seal.Tighten the screws.6. Install the left shelf support.13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

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• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Clean regularly the appliance toprevent the deterioration of the surfacem

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) Temperatu